Friday morning, we made pancakes, bacon, and hot cocoa. Yummy! For lunch a couple of other volunteers made some tomato soup and grilled cheese, from scratch.
And then dinner. I made a five pound honey glazed baked ham, along with sweet corn, sauteed green beans, mashed potatos, and millet (corn) bread. Everyone said it was good-especially since we had pork twice in a day. Much smaller than Thanksgiving, too (and thus much easier to make the food).
I uploaded a few more pictures (from a long time ago) so click below and check them out. Also byron has many good pictures, so look at his too!
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