Friday morning, we made pancakes, bacon, and hot cocoa. Yummy! For lunch a couple of other volunteers made some tomato soup and grilled cheese, from scratch.
And then dinner. I made a five pound honey glazed baked ham, along with sweet corn, sauteed green beans, mashed potatos, and millet (corn) bread. Everyone said it was good-especially since we had pork twice in a day. Much smaller than Thanksgiving, too (and thus much easier to make the food).
I uploaded a few more pictures (from a long time ago) so click below and check them out. Also byron has many good pictures, so look at his too!
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I really think Chef Kenneth sounds nice for when you come home! We can find a suex chef to double check your meat!
ReplyDeleteKenny: Thanks for sending the photos. I was impressed there is paved roads! Glad you got your goodie box. Enjoy those candy canes! Was the candy grandma sent good? I hope it was not a big mess! Big snow fall here today. 4 - 6 inches since this AM and it is only noon! I mailed the gazette on the 28th from FL so I hope it arrives safely. Disk inside, so enjoy the photos. Love ya, Martha
ReplyDelete1/26/10
ReplyDeleteKenny:
Hope you are well. Just a FYI for you, January gazette mailed on Jan. 25th to the BP 33 mailing address. Hope you get it.Be safe, Love ya, Martha